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The methods are suitable for the determination of unsulfonated primary aromatic amines in pigments an dyestuffs which are used in products which are intended to be in contact with food.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 87.060.10 : Pigments and extenders
|
| Number of pages | 5 |
| Replace | DIN 55610 (1985-02) |
| Set | DIN-TAB 49-1993,DIN-TAB 49-2000,DIN-TAB 49-2012,DIN-TAB 49 Einzelplatzversion-2003,DIN-TAB 49 Netzwerkversion-2003 |
| Year | 1980 |
| Document history | DIN 55610 (1986-09) |
| Country | Germany |
| Keyword | 55610 |