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DIN 10197:1988-05
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DIN 10197:1988-05
Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference methodMore info
This standard specifies a method for the detection of staphylococcus thermonuclease applicable to milk and milk products. Obtain a extract of the product by treatment with trichloracetic acid. Detection of thermonuclease after heat treatment on a Toludinblue DNA-Agar.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 07.100.30 : Food microbiology
67.100.10 : Milk and processed milk products |
| Number of pages | 3 |
| Replace | DIN 10197 (1986-12) |
| Cross references | BVL L 01.00-33 (1988-12), IDT |
| Year | 1980 |
| Document history | DIN 10197 (1988-05) |
| Country | Germany |
| Keyword | 10197 |