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DIN 10102:1988-06
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DIN 10102:1988-06
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxinMore info
This standard specifies a method for the detection of Clostridium botulinum and already existing toxin. Selective enreachment and testing of the colonies about there ability to form toxine. Then detection of the botulinum toxine and typization.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 07.100.30 : Food microbiology
67.120.10 : Meat and meat products |
| Number of pages | 5 |
| Replace | DIN 10102 (1987-05) |
| Cross references | BVL L 06.00-26 (1988-12), IDT |
| Year | 1980 |
| Document history | DIN 10102 (1988-06) |
| Country | Germany |
| Keyword | 10102 |