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This standard specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.140.10 : Tea
67.240 : Sensory analysis |
| Number of pages | 4 |
| Replace | DIN 10809 (1987-06) |
| Cross references | BVL L 47.00-7 (1988-12), IDT |
| Year | 1980 |
| Document history | DIN 10809 (1988-08) |
| Country | Germany |
| Keyword | 10809 |