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DIN 10456:1989-04
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DIN 10456:1989-04
Determination of pH of caseins and caseinates; reference methodMore info
This standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates. Electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate, using a pH meter.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 4 |
| Replace | DIN V 10456 (1986-06) |
| Cross references | BVL L 02.09-6 (2018-10), IDT |
| Year | 1980 |
| Document history | DIN 10456 (1989-04) |
| Country | Germany |
| Keyword | 10456 |