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DIN 10348:1988-10
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DIN 10348:1988-10
Determination of the total solids content of milk and cream; reference methodMore info
This standard specifies a method for the determination of the total solids content of milk and cream. Evaporation of the water from a test portion at a temperature of 102 degree Celsius.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.10 : Milk and processed milk products
|
| Number of pages | 2 |
| Replace | DIN 10348 (1987-06) |
| Cross references | BVL L 01.00-27 (1988-12), IDT |
| Year | 1980 |
| Document history | DIN 10348 (1988-10) |
| Country | Germany |
| Keyword | 10348 |