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The standard specifies a enzymatic method for the determination of the lactulose content of milk. The lactulose content characterizes the heat treatment of milk and is used for distinguishing pasteurized milk, UHT milk and sterilized milk.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.10 : Milk and processed milk products
|
| Number of pages | 4 |
| Replace | DIN 10461 (1989-07) |
| Cross references | BVL L 01.00-31 (1988-12), IDT |
| Year | 1990 |
| Document history | DIN 10461 (1990-11) |
| Country | Germany |
| Keyword | 10461 |