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DIN 10463:1990-11

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DIN 10463:1990-11

Determination of non-fat solids content of butter; routine method

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Evaporation of water from a known mass of butter, extraction of the fat with n-hexane or light petroleum and weighing of the residue.

Author DIN
Editor DIN
Document type Standard
Format File
Cancellation date
Confirmation date
expiration_de_validite
ICS 67.100.20 : Butter
Number of pages 3
Replace DIN 10463 (1988-12)
Cross references BVL L 04.00-16 (1990-12), IDT
Year 1990
Document history DIN 10463 (1990-11)
Country Germany
Keyword 10463