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Evaporation of water from a known mass of butter, extraction of the fat with n-hexane or light petroleum and weighing of the residue.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.20 : Butter
|
| Number of pages | 3 |
| Replace | DIN 10463 (1988-12) |
| Cross references | BVL L 04.00-16 (1990-12), IDT |
| Year | 1990 |
| Document history | DIN 10463 (1990-11) |
| Country | Germany |
| Keyword | 10463 |