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DIN 10324:1990-12
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DIN 10324:1990-12
Determination of the total phosphorus content of cheese and processed cheese; spectrometric methodMore info
Digestion of the cheese by sulfuric acid and hydrogen peroxide. Formation of molybdenum blue by addition of molybdate asorbic acid solution. Spectrometric measurement at a wavelength of 820 nm of blue color formed.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.30 : Cheese
|
| Number of pages | 3 |
| Replace | DIN 10324 (1971-03) |
| Cross references | BVL L 03.00-17 (1990-12), IDT |
| Year | 1990 |
| Document history | DIN 10324 (1990-12) |
| Country | Germany |
| Keyword | 10324 |