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DIN 10183-2:1991-05
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DIN 10183-2:1991-05
Microbiological analysis of milk; determination of Escherichia coli; membrane-agar methodMore info
The standard specifies a rapid method for the enumeration of Escherichia coli applicable to edable ice. Cultivation on a membrane on solid selective culture media. Calculation of the number of E.coli per g of sample after conformation of the grown colonies.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 07.100.30 : Food microbiology
67.100.10 : Milk and processed milk products |
| Number of pages | 4 |
| Replace | DIN 10183-2 (1988-09) |
| Cross references | BVL L 42.00-11 (1988-05), IDT |
| Year | 1990 |
| Document history | DIN 10183-2 (1991-05) |
| Country | Germany |
| Keyword | DIN 10183;10183 |