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It is intended to specify a method for the determination of the fat content of milk and milk products. The method is based on a Weibull-Berntrop extraction.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 6 |
| Replace | DIN 10342 (1987-05) |
| Cross references | BVL L 01.00-20 (2013-08), IDT |
| Year | 1990 |
| Document history | DIN 10342 (1992-09) |
| Country | Germany |
| Keyword | 10342 |