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DIN 10103:1993-08
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DIN 10103:1993-08
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)More info
The document specifies a method for the determination of mesophilic sulfite reducting clostridia applicable to meat and meat products. Cultivation on a selective medium. Conformation of the typical colonies and calculation of the number of mesophilic sulfite reducting clostridia.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 07.100.30 : Food microbiology
67.120.10 : Meat and meat products |
| Number of pages | 8 |
| Replace | DIN 10103 (1990-12) |
| Cross references | BVL L 06.00-39 (1994-05), IDT |
| Year | 1990 |
| Document history | DIN 10103 (1993-08) |
| Country | Germany |
| Keyword | 10103 |