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DIN 10464:1994-08

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DIN 10464:1994-08

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

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This document specifies a method for the determination of casein and whey protein content in total protein.

Author DIN
Editor DIN
Document type Standard
Format File
Cancellation date
Confirmation date
expiration_de_validite
ICS 67.100.01 : Milk and milk products in general
Number of pages 5
Replace DIN 10464 (1992-09)
Cross references BVL L 01.00-58 (1995-01), IDT
Year 1990
Document history DIN 10464 (1994-08)
Country Germany
Keyword 10464