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DIN 10223:1996-01
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DIN 10223:1996-01
Analysis of spices and condiments - Determination of total ash and acid-insoluble ashMore info
The document specifies a method for the determination of total ash and acid-insoluble ash from spices and condiments. Destruction of organic matter by heating the test portion in contact with air to constant mass at a temperature of (550 ± 25)°C to determinate the total ash. Treatment of the total ash, obtained as described, with hydrochloric acid, heating, filtration and weighing of the residue to determinate the acid-insoluble ash.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 4 |
| Replace | DIN 10223 (1968-06) |
| Cross references | BVL L 53.00-4 (1996-02), IDT |
| Year | 1990 |
| Document history | DIN 10223 (1996-01) |
| Country | Germany |
| Keyword | 10223 |