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DIN 10331:1996-03

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DIN 10331:1996-03

Determination of the hardness of butter

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This document specifies a method for the determination of the hardness of butter. Vertical cutting of the butter sample cube, tempered on measuring temperature, with a horizontal cutting wire, which moves downwards at a constant speed. A measurement of power indicate the therefore required power in N (Newton). This power in N (Newton) is reported as the size of the hardness of butter.

Author DIN
Editor DIN
Document type Standard
Format File
Cancellation date
Confirmation date
expiration_de_validite
ICS 67.100.20 : Butter
Number of pages 4
Replace DIN 10331 (1992-06)
Cross references BVL L 04.00-14 (1996-02), IDT
Year 1990
Document history DIN 10331 (1996-03)
Country Germany
Keyword 10331