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The document specifies an electrophoretic method for the determination of casein and whey protein contents of milk and milk products.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 7 |
| Replace | DIN 10472 (1995-05) |
| Cross references | BVL L 01.00-64 (1997-09), IDT |
| Year | 1990 |
| Document history | DIN 10472 (1996-06) |
| Country | Germany |
| Keyword | 10472 |