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DIN 10472:1996-06

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DIN 10472:1996-06

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

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The document specifies an electrophoretic method for the determination of casein and whey protein contents of milk and milk products.

Author DIN
Editor DIN
Document type Standard
Format File
Cancellation date
Confirmation date
expiration_de_validite
ICS 67.100.01 : Milk and milk products in general
Number of pages 7
Replace DIN 10472 (1995-05)
Cross references BVL L 01.00-64 (1997-09), IDT
Year 1990
Document history DIN 10472 (1996-06)
Country Germany
Keyword 10472