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DIN 18865-9:1997-03
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DIN 18865-9:1997-03
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene versionMore info
The document comprises the spezifications of construction and test for equipment-insides in basic and hygiene version. It applies to food distribution equipments for commercial use.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 97.040.10 : Kitchen furniture
|
| Number of pages | 3 |
| Replace | DIN 18865-9 (1996-12) |
| Cross references | OENORM DIN 18865-9 (2008-10-01), IDT |
| Set | Normen-Handbuch Großkücheneinrichtungen - Edelstahleinrichtungen-2014 |
| Year | 1990 |
| Document history | DIN 18865-9 (1997-03) |
| Country | Germany |
| Keyword | DIN 18865;18865 |