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The document specifies a method for the comparison of 13C/12C ratio of pulpe and sugars in citrus and pineapple juices. The method is carried out to determine authenticity of citrus and pineapple juices.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.160.20 : Non-alcoholic beverages
|
| Number of pages | 11 |
| Cross references | ENV 13070 (1998-05), IDT |
| Year | 1990 |
| Document history | |
| Country | Germany |
| Keyword | DIN EN 13070;DIN ENV 13070;EN 13070;ENV 13070;13070 |