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DIN 10235:1999-09
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DIN 10235:1999-09
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)More info
The document specifies a method for the determination of piperine content of pepper. It is used a HPLC-method for the determination of pepper and of pepper oleoresins. This method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 8 |
| Replace | DIN ISO 11027 (1997-08) |
| Cross references | BVL L 53.05-1 (2000-07), IDT |
| Year | 1990 |
| Document history | DIN 10235 (1999-09) |
| Country | Germany |
| Keyword | 10235 |