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This document specifies a general guidance on the use of butyrometric methods for the determination of the fat content of milk and milk products and gives technical specification for amylalcohol.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 7 |
| Replace | DIN 10330 (1977-06) |
| Cross references | BVL L 01.00-74 (2001-07), IDT |
| Year | 2000 |
| Document history | DIN 10479-1 (2000-06) |
| Country | Germany |
| Keyword | DIN 10479;10479 |