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The document specifies information and methods for the detection of Salmonella in foodstuffs by measuring with enzyme linked fluorescent immuno-assay.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 5 |
| Replace | DIN 10121 (1999-08) |
| Cross references | BVL L 00.00-66 (2002-05), IDT |
| Year | 2000 |
| Document history | DIN 10121 (2000-08) |
| Country | Germany |
| Keyword | 10121 |