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DIN 10229:2000-08
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DIN 10229:2000-08
Analysis of spices and condiments - Determination of moisture content - Entrainment methodMore info
The document specifies a distallation method for the determination of moisture content of spices and condiments. It is applicable on condiments, herbs and condiments and herbs containing blends. The method is not applicable on allium- and capsium species and on dried vegetables and dried mushrooms.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 6 |
| Replace | DIN 10229 (1997-08) |
| Cross references | BVL L 53.00-8 (2004-07), IDT |
| Year | 2000 |
| Document history | DIN 10229 (2000-08) |
| Country | Germany |
| Keyword | 10229 |