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DIN 18870:2000-08
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DIN 18870:2000-08
Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipmentsMore info
The document describes the current technology to determine the heat loss rate of catering equipment with an indirect heating system and specifies test methods to obtain comparative results on the heat loss rate. It is in accordance with the german regulation BImSchV 1 '1. Verordnung zur Durchführung des Bundes-Immissionsschutzgesetzes - Verordnung über Kleinfeuerungsanlagen', on environmental control and energy saving.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 3 |
| Replace | DIN 18870 (1998-09) |
| Set | Schornsteinfegerhandwerk zds-1998 |
| Year | 2000 |
| Document history | DIN 18870 (2000-08) |
| Country | Germany |
| Keyword | 18870 |