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DIN 10480:2002-12
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DIN 10480:2002-12
Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxideMore info
This standard specifies a direct method for the determination of the fat content in butter and fat spreads by means of supercritical fluid extraction (SFE) with carbon dioxide.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.20 : Butter
67.200.10 : Oilseeds |
| Number of pages | 5 |
| Replace | DIN 10480 (2001-05) |
| Year | 2002 |
| Document history | DIN 10480 (2002-12) |
| Country | Germany |
| Keyword | 10480 |