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The project specifies the determination of the butter type with neural network analysis of compositional parameters using a chemometric method.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.20 : Butter
|
| Number of pages | 17 |
| Replace | DIN 10474 (2001-03) |
| Cross references | BVL L 04.00-23 (2004-12), IDT |
| Year | 2003 |
| Document history | DIN 10474 (2003-02) |
| Country | Germany |
| Keyword | 10474 |