Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Sale!
View larger
View larger
DIN 10236:2001-12
New product
DIN 10236:2001-12
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven dryingMore info
The document specifies a method for the determination of loss in mass, under reduced pressure, of capsicum and allium species and of dried vegetables. For the determination of water contents in all other spices the distillation method according to DIN 10229 may be used.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 4 |
| Replace | DIN 10236 (2001-03) |
| Year | 2001 |
| Document history | DIN 10236 (2001-12) |
| Country | Germany |
| Keyword | 10236 |