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DIN 18856:2003-06
New product
DIN 18856:2003-06
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testingMore info
The project contains requirement for design and function of built in deep fat fryers with cold zone, including the testing, technical safety and hygienic characteristic feature. Against DIN 18856:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 12 |
| Replace | DIN 18856 (1981-08) |
| Year | 2003 |
| Document history | DIN 18856 (2003-06) |
| Country | Germany |
| Keyword | 18856 |