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DIN 18852:2003-06
New product
DIN 18852:2003-06
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testingMore info
The project contains requirement for design and function of built in frying and grilling appliances for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18852:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated, title changed and requirements and testing hot cupboard removed.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 12 |
| Replace | DIN 18852 (1981-08) |
| Year | 2003 |
| Document history | DIN 18852 (2003-06) |
| Country | Germany |
| Keyword | 18852 |