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DIN 18858:2003-06
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DIN 18858:2003-06
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testingMore info
The project contains requirement for design and function of built in salamander broilers and giros grills for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18858:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated, giros grills integrated and the title changed.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 10 |
| Replace | DIN 18858 (1981-08) |
| Year | 2003 |
| Document history | DIN 18858 (2003-06) |
| Country | Germany |
| Keyword | 18858 |