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DIN CEN/TS 14537:2003-07
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DIN CEN/TS 14537:2003-07
Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003More info
This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.050 : General methods of tests and analysis for food products
|
| Number of pages | 14 |
| Cross references | CEN/TS 14537 (2003-04), IDT |
| Set | MYSTD-20STD |
| Year | 2003 |
| Document history | |
| Country | Germany |
| Keyword | CEN/TS 14537;14537 |