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DIN 18862-1:2003-08
New product
DIN 18862-1:2003-08
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roastingMore info
The standard contains requirement for design and function of built in automatic units for grilling products for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18862-1:1981-09 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 10 |
| Replace | DIN 18862-1 (1981-09) |
| Year | 2003 |
| Document history | DIN 18862-1 (2003-08) |
| Country | Germany |
| Keyword | DIN 18862;18862 |