Cart
0
Product
Products
(empty)
No products
To be determined
Shipping
$0.00
Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart.
There is 1 item in your cart.
Total products
Total shipping
To be determined
Total
Sale!
View larger
View larger
DIN 18857-1:2003-10
New product
DIN 18857-1:2003-10
Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testingMore info
This standard contains requirement for design and function of built in tilting fry pans, including the testing, technical safety and hygienic characteristic feature. Against DIN 18857:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 10 |
| Replace | DIN 18857 (1981-08) |
| Year | 2003 |
| Document history | DIN 18857-1 (2003-10) |
| Country | Germany |
| Keyword | DIN 18857;18857 |