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DIN 10167:2004-03
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DIN 10167:2004-03
Detection of Escherichia coli O 157 in meat and meat productsMore info
This standard determines in supplementation to DIN EN ISO 16654 a method for the detection of Escherichia coli O 157 by using of BRILA als enrichment medium and HC-medium as secondary selective medium.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 07.100.30 : Food microbiology
67.120.10 : Meat and meat products |
| Number of pages | 11 |
| Replace | DIN 10167 (1998-12) |
| Cross references | BVL L 06.00-44 (2004-12), IDT |
| Year | 2004 |
| Document history | DIN 10167 (2004-03) |
| Country | Germany |
| Keyword | 10167 |