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DIN 18871-3:2004-11
New product
DIN 18871-3:2004-11
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testingMore info
The document contains requirements for design and function of built in bain maries to warm up and keep warm food in pots or other containers, including the testing, technical safety and hygienic characteristic feature.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 11 |
| Replace | DIN 18853 (1981-08) |
| Set | Normen-Handbuch Großkücheneinrichtungen - Edelstahleinrichtungen-2014 |
| Year | 2004 |
| Document history | DIN 18871-3 (2004-11) |
| Country | Germany |
| Keyword | DIN 18871;18871 |