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DIN 10482-1:2005-04
New product
DIN 10482-1:2005-04
Determination of Annatto content in cheese - Part 1: Photometric methodMore info
The standard specifies a photometric determination of Annatto in cheese.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.30 : Cheese
|
| Number of pages | 10 |
| Replace | DIN 10482-1 (2002-07) |
| Cross references | BVL L 03.00-37 (2006-09), IDT |
| Modified by | DIN 10482-1 Berichtigung 1 (2005-05) |
| Year | 2005 |
| Document history | DIN 10482-1 (2005-04) |
| Country | Germany |
| Keyword | DIN 10482;10482 |