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DIN 10959:2005-07
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DIN 10959:2005-07
Sensory analysis - Determination of sensitivity of tasteMore info
The document specifies a method for the determination of the sensitivity of taste of assessors. The results are important for the selection of assessors and for the examination of assessors and specialized experts.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Draft |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | 2005-10-31 |
| ICS | 67.240 : Sensory analysis
|
| Number of pages | 19 |
| Year | 2005 |
| Document history | |
| Country | Germany |
| Keyword | 10959 |