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DIN 18855-1:2005-07
New product
DIN 18855-1:2005-07
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testingMore info
This standard contains requirement for design and function of built in double jecketed boiling and quick boiling pans for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855:2003-10 requirements at the warm-up time for oil fired boiling pans was integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 16 |
| Replace | DIN 18855-1 (2003-10) |
| Year | 2005 |
| Document history | DIN 18855-1 (2005-07) |
| Country | Germany |
| Keyword | DIN 18855;18855 |