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DIN 10186:2005-10

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DIN 10186:2005-10

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

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The project specifies a method for the enumeration of yeasts and mould. It is applicable to milk and milk products.

Author DIN
Editor DIN
Document type Standard
Format File
Cancellation date
Confirmation date
expiration_de_validite
ICS 07.100.30 : Food microbiology
67.100.10 : Milk and processed milk products
Number of pages 8
Replace DIN 10186 (1991-11)
Year 2005
Document history DIN 10186 (2005-10)
Country Germany
Keyword 10186