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The document specifies hygiene requirements for planning and construction of refrigerated display cabinets, used for offering of salad and salad dressings in self service with a view to verify the appropriate handling of foodstuffs. Furthermore, this document gives instructions for the appropriate handling of refrigerated display cabinets.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 97.130.20 : Commercial refrigerating appliances
|
| Number of pages | 8 |
| Replace | DIN 10501-5 (1998-09) |
| Set | DIN-TAB 280-2006,DIN-TAB 280/1-2010,DIN-TAB 280/1-2015 |
| Year | 2006 |
| Document history | DIN 10501-5 (2006-06) |
| Country | Germany |
| Keyword | DIN 10501;10501 |