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The test method specified in this standard is to be used in the gustatory assessment of packages and packaging materials intended for use in food packaging. The test ist a quality control measure during the production of packaging or the packing process (e. g. the receiving inspection and despatch inspection of packaging materials).
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 55.040 : Packaging materials and accessories
67.240 : Sensory analysis |
| Number of pages | 6 |
| Replace | DIN 55534 (2004-07) |
| Set | DIN-TAB 490/2-2012 |
| Year | 2006 |
| Document history | DIN 55534 (2006-08) |
| Country | Germany |
| Keyword | 55534 |