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The standard specifies a routine method for the determination of the moisture content of soluble coffee and soluble coffee products. The prepared sample is dried in an electrical drying oven and determination of loss in mass.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.140.20 : Coffee and coffee substitutes
|
| Number of pages | 8 |
| Replace | DIN 10764-4 (2005-04) |
| Cross references | BVL L 46.03-9 (2007-04), IDT |
| Year | 2007 |
| Document history | DIN 10764-4 (2007-03) |
| Country | Germany |
| Keyword | DIN 10764;10764 |