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This Standard contains requirement for design and function of built in boiling pan under pressure for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855:1981-08 requirements for the HKI-qualitymark added, sections 2 over-worked, hygienic aspects integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
|
| Number of pages | 15 |
| Replace | DIN 18855-2 (2005-02) |
| Year | 2007 |
| Document history | DIN 18855-2 (2007-04) |
| Country | Germany |
| Keyword | DIN 18855;18855 |