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DIN 10326:2007-12
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DIN 10326:2007-12
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic methodMore info
This standard specifies a method for the enzymic determination of sucrose and glucose content in milk products and ice-cream. Precipitation of fat and proteins followed by filtration. Differend treatment of two parts of the filtrate with enzymes and spectrometric measurement at a wavelengh of 340 nm to determine the amount of reducted nicotinamide adenine dinucleotide (NADH) produced, which is in one part to the filtrat proportional to the glucose content and in the other part proportional to the sucrose and glucose content.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 12 |
| Replace | DIN 10326 (1986-02) |
| Cross references | BVL L 02.00-12 (2009-06), IDT |
| Year | 2007 |
| Document history | DIN 10326 (2007-12) |
| Country | Germany |
| Keyword | 10326 |