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DIN 10518:2008-05
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DIN 10518:2008-05
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testingMore info
The standard specifies hygiene requirements for the production and immediate dispense of ice-cream (soft ice) to the consumer with ice-cream machines. Methods of testing the hygiene requirements are specified.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.100.40 : Ice cream and ice confectionery
67.260 : Plants and equipment for the food industry |
| Number of pages | 19 |
| Replace | DIN 10518 (2000-10) |
| Replaced by | DIN EN 16876 (t) (in Vorbereitung/in preparation/en préparation) |
| Set | DIN-TAB 280/1-2010,DIN-TAB 280/1-2015 |
| Year | 2008 |
| Document history | DIN 10518 (2008-05) |
| Country | Germany |
| Keyword | 10518 |