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DIN CEN/TS 15731:2008-11
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DIN CEN/TS 15731:2008-11
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008More info
This document specifies a method of using an alveograph under conditions of adapted hydration to determine the rheological properties of different types of dough obtained from ''soft'' to ''hard'' wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| Cancellation date | |
| Confirmation date | |
| expiration_de_validite | |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 39 |
| Cross references | CEN/TS 15731 (2008-08), IDT |
| Set | MYSTD-20STD |
| Year | 2008 |
| Document history | |
| Country | Germany |
| Keyword | CEN/TS 15731;15731 |