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DIN 10335:2010-09
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DIN 10335:2010-09
Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic methodMore info
The standard specifies a enzymatic method for the determination of L- and D-Lactic acid (L- and D-Lactate) of milk products except milk powder. For milk powder the method described in DIN EN ISO 8069 can be used.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 13 |
| Replace | DIN 10335 (1987-06) |
| Cross references | BVL L 01.00-26 (2011-01), IDT |
| Year | 2010 |
| Document history | DIN 10335 (2010-09) |
| Country | Germany |
| Keyword | 10335 |