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DIN 10779:2011-03
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DIN 10779:2011-03
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-methodMore info
The document specifies a method for the determination of 16-O-methyl cafestole of roasted coffee. The method is proved for a percentage by mass of 50 mg to 300 mg 16-O-methyl cafestol per kg roasted coffee. Since its first edition 1999, it appeared that the table in Annex A outlining the validation data can lead to misunderstandings. Therefore, the re-wording of this table was assessed to be necessary.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.140.20 : Coffee and coffee substitutes
|
| Number of pages | 12 |
| Replace | DIN 10779 (1999-02) |
| Cross references | BVL L 46.02-4 (2012-01), IDT |
| Year | 2011 |
| Document history | DIN 10779 (2011-03) |
| Country | Germany |
| Keyword | 10779 |