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DIN 18867-3:2011-05
New product
DIN 18867-3:2011-05
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testingMore info
This standard contains requirement for design and function of unheated tray service and food container trolleys for commercial use; in particularly for the distribution and transportation of food, including the testing, technical safety and hygienic characteristic feature. These alliances are moved only by hand. Additional requirement for cooling components are integrated. Against DIN 18867-3:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.10 : Kitchen furniture
|
| Number of pages | 11 |
| Replace | DIN 18867-3 (1997-01) |
| Set | Normen-Handbuch Großkücheneinrichtungen - Edelstahleinrichtungen-2014 |
| Year | 2011 |
| Document history | DIN 18867-3 (2011-05) |
| Country | Germany |
| Keyword | DIN 18867;18867 |