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DIN 10470:2011-07
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DIN 10470:2011-07
Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic methodMore info
The document specifies a method for the determination of whey protein content and casein protein content in total protein with UV derivative spectroscopie. It is applicable to milk, milk powder and white cheese.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 12 |
| Replace | DIN 10470 (1999-07) |
| Cross references | BVL L 01.00-75 (2018-10), IDT |
| Year | 2011 |
| Document history | DIN 10470 (2011-07) |
| Country | Germany |
| Keyword | 10470 |