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DIN CEN/TS 16233-2 DIN SPEC 91050-2:2011-09

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DIN CEN/TS 16233-2 DIN SPEC 91050-2:2011-09

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011

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This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

Author DIN
Editor DIN
Document type Standard
Format File
ICS 67.120.30 : Fish and fishery products
Number of pages 14
Cross references CEN/TS 16233-2 (2011-07), IDT
Set MYSTD-20STD
Year 2011
Document history
Country Germany
Keyword DIN CEN/TS 16233;16233